Sessionable Fruited Berliner’s

While the weather here in New England is not indicative of it, spring has (allegedly) arrived, meaning warmer weather, outdoor activities and of course yard work.  I would be lying … Continue Reading →


Honey (Part II: Varieties of Honey)

By: Patrick Gouin Late harvest honey is currently being made by our bee friends and Summer is in full-effect here in New England, so it’s only appropriate that we move … Continue Reading →


American Yeast Strains Part 2 “Ale Yeasts”

Last time I tried to start my American Ale yeast entry I got extremely side-tracked talking about key terms and concepts about yeast in general.  Because of my epic failure … Continue Reading →